All sandwiches served with fresh potato chips or seasonal fruit cup.
Cheddar Jack or Provolone cheese, melted and served on grilled sourdough bread.
Thin-sliced steak, topped grilled onions and peppers and melted mozzarella. Served on a freshly baked hoagie roll.
Lightly toasted multi-grain bread with freshly sliced roasted turkey breast, bacon, choice of cheese, ranch mayo, lettuce and tomato. Join the club!
A lightly hand breaded chicken breast, coated with Franks RedHot, crumbled blue cheese, shredded lettuce and tomato all on a grilled brioche bun.
Open-faced, slow roasted pot roast bursting with flavor on top of a thick slice of Cellone’s sourdough bread and topped with a brown gravy. Served with potato choice.
Open-faced, hand carved turkey, smothered in home-style gravy, served on a thick slice of sourdough bread.
Served with all American fries or house made potato chips.
Bacon, ham, 2 fried eggs, apricot-bacon jam and American Cheese, between 2 slices of sourdough bread.
Freshly made tuna salad atop melted American Cheese snuggled between two thick slices of grilled Cellone’s sourdough bread.
Freshly sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick sliced, grilled marbled rye bread.
North Atlantic cod, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and choice of cheese. Comes with tartar sauce and lemon on the side.