Three eggs any style, three strips of bacon or three sausage links and choice of hash browns or home fries. Served with toast and three pancakes.
Two eggs any style, two strips of bacon or two sausage links, toast and choice of hash browns or home fries.
Three eggs and diced ham with melted Cheddar Jack cheese.
Golden fried and smothered in sausage gravy. Served with two eggs any style, toast and choice of hash browns or home fries.
Light and fluffy pancakes, made from scratch, with buttermilk.
3 pancakes, 2 eggs, 2 strips of bacon or 2 sausage links.
Fried egg, American cheese and sliced ham, bacon strips or a sausage patty served on a toasted breakfast bagel.
A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese,
A crisp blend of iceberg, romaine and spring mix topped with Frank’s RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.
A medley of garden-fresh greens and crisp veggies.
All handhelds served with choice of fries or seasonal fruit cup.
Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.
Open-faced, hand-carved turkey smothered in home-style gravy and served on a thick slice of Cellone’s sourdough bread.
Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.
Perfectly grilled Black Angus USDA Choice hand crafted burgers. All burgers served with fries. Gluten free bun available upon request.
Served with lettuce and tomato on a grilled brioche bun.
MAKE IT A DOUBLE BURGER – 8.99
MAKE IT A TRIPLE DECKER – 12.99
Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun.
All entrées are served with your choice of two sides.
Four white meat chicken tenders, hand-breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.
Thanksgiving all year long. Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with a side of cranberry sauce.
Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy.
A slice of our famous warm apple pie served with a scoop of Kings own cinnamon ice cream.
Thick fudge Frownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.