All entrées are served with your choice of two sides.
A plateful of Pittsburgh! 8 pierogies stuffed with potato and cheese and topped with onions and sour cream.
Hand-breaded, all white meat chicken breast served with pasta and topped with gooey Mozzarella and zesty marinara sauce.
Thanksgiving all year. Oven roasted and hand carved turkey, stuffing smothered in gravy, served with mashed potatoes and cranberry sauce.
A home-style classic. Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy.
A classic favorite. Tender liver, grilled fresh to order and smothered in grilled onions.
2 juicy slices of our original, made-from-scratch Black Angus USDA Choice meatloaf.
Tender, grilled chicken breasts, smothered in the most delicious toppings we could think of: grilled mushrooms, onions and melted Mozzarella and Cheddar Jack cheese.
4 all white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, blue cheese, BBQ or honey mustard dipping sauce.
All steaks are served with your choice of two sides.
8 oz. of our finest Black Angus USDA Choice chopped steak, grilled to your liking and topped with hearty beef gravy.
Juicy slices of steak served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.
Slow roasted pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.
Tender grilled chicken breast served over top of green & red bell peppers and onions. Served with tortilla shells, shredded lettuce, salsa and sour cream.
All fish dishes are served with your choice of two sides.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.
6 Lightly breaded fried shrimp served with cocktail sauce and fresh lemon.
Grilled salmon glazed with a sweet bourbon glaze and topped with bacon crumbles.
Garden-fresh greens and crisp veggies.
Bacon, chives, cheddar Jack cheese and sour cream. Available 3pm – 8pm.
Broccoli, green beans, glazed carrots, stir fry.
Seasonal – Fresh sliced pineapple, bananas, honey dew, cantaloupe, orange wedges and red grapes.