All handhelds served with choice of fries or seasonal fruit cup.
Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.
Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.
North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce.
Served with choice of fries or seasonal fruit cup.
American cheese melted and served on grilled sourdough bread.
Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread.
Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread with a side of mashed potatoes.
Open-faced, pot roast smothered in home-style gravy and served on a thick slice of Cellone’s sourdough bread.
Open-faced, made from scratch meatloaf served over a thick slice of sourdough bread and topped with home-style gravy. Served with mashed potatoes.