All entrées are served with your choice of two sides.
Four white meat chicken tenders, hand-breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce.
North Atlantic cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce. Served with two sides.
Thanksgiving all year long. Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with a side of cranberry sauce.
Hand-breaded chopped steak, fried to a golden brown and topped with choice of beef or sausage gravy.
Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings. Entrée does not include additional side items.
Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf.
8 oz. of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy. Served with two sides.