A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese,
A crisp blend of iceberg, romaine and spring mix topped with Frank’s RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.
A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, onion and croutons.
Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Fat Free French, Red Wine Italian, Red Wine Vinegar & Oil, Ranch.
Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices.
A Kings Classic – prepared the same way for over 50 years! Tender beef slow-cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage. Cup or Bowl.