Kings Restaurant

Black Angus Chopped Steak

8 oz. of our finest Black Angus steak, grilled fresh and topped with hearty beef gravy. Add caramelized onions and mushrooms for extra.

Country Fried Steak

A home-style classic. Hand-breaded chopped steak, fried to a golden brown and topped with your choice of beef or sausage gravy.

Grilled Steak Dinner

Choose from our 12 oz. thick, center-cut New York Strip steak, or the equally delicious 7. oz. Ranch steak served up sizzling hot. (Please allow additional cooking time.)

Kings Double Glazed Meatloaf*

A generous, moist slice of our original, made-from-scratch Black Angus USDA Choice meatloaf.

Liver and Onions

A classic favorite. Tender liver, grilled fresh to order and smothered in caramelized onions.

Pot Roast Dinner

Our signature, slow-cooked pot roast, covered with rich beef gravy. Can you say “comfort food”?

Steak Tips and Noodles

Our take on the classic! 7 ounces of Black Angus USDA Choice fresh-grilled steak strips, served over noodles and topped with rich beef gravy.