We start with the freshest bread and rolls. Multi-grain, Marble rye and sourdough. Then stuff them with the finest ingredients - from choice meats and cheese to made-from-scratch salads. Served with Fries
Buffalo Chicken Flatbread Sandwich
Fried, all white meat chicken with a kick of Frank’s® RedHot®. Served with lettuce, tomato, melted mozzarella and bleu cheese dressing on warm flatbread.
Buffalo Chicken Sandwich
All white meat chicken breast, hand-breaded and fried to a golden crisp.Served with a kick of Frank’s® RedHot®, lettuce, tomato, melted mozzarella and bleu cheese dressing.
Golden fried chicken tenders or grilled chicken breast, wrapped in warm tortillas with cheddar cheese, lettuce and tomato. Choose ranch, buffalo or BBQ style.
Classic Grilled Cheese
American, Swiss or mozzarella cheese, melted between grilled sourdough bread. Oh, we can do white, wheat or rye, too.
DELUXE HAND BREADED FISH SANDWICH
Tender, flaky North Atlantic Haddock, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and your choice of cheese. Comes with tartar sauce and lemon on the side.
Grilled Cheese with Bacon & Tomato
American, Swiss or mozzarella cheese, melted and served with bacon and tomato on grilled sourdough bread.
Grilled Chicken Flatbread Sandwich
Grilled chicken breast, served with lettuce, tomato and melted mozzarella on warm flatbread. Choose plain or BBQ.
A generous pile of freshly-sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick-sliced, grilled marbled rye bread.
Kings Classic Turkey Club*
Triple layers of hand-carved Butterball® turkey breast, Sugardale® bacon, American cheese, Ranch-mayo, lettuce and tomato. Irresistible on toasted multigrain bread.
Three plump, juicy meatballs, smothered in marinara sauce and topped with melted mozzarella. Served on a grilled garlic roll, fresh from Cellone’s Bakery.
Philly Cheese Steak
Thin-sliced steak, topped with peppers, caramelized onions and melted mozzarella. Served on a freshly baked roll from hometown favorite, Cellone’s.
Our original tuna salad recipe topped with melted American cheese. Served on grilled sourdough bread from Cellone’s Bakery.