Kings Restaurant

Buffalo Chicken Flatbread Sandwich

Fried, all white meat chicken with a kick of Frank’s® RedHot®. Served with lettuce, tomato, melted mozzarella and bleu cheese dressing on warm flatbread.


Tender, flaky North Atlantic Haddock, lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles and your choice of cheese. Comes with tartar sauce and lemon on the side.

Grilled Cheese with Bacon & Tomato

American, Swiss or mozzarella cheese, melted and served with bacon and tomato on grilled sourdough bread.

Grilled Chicken Flatbread Sandwich

Grilled chicken breast, served with lettuce, tomato and melted mozzarella on warm flatbread. Choose plain or BBQ.

Grilled Reuben

A generous pile of freshly-sliced Kosher corned beef. Served with Swiss cheese, sauerkraut and Thousand Island dressing on thick-sliced, grilled marbled rye bread.

Hand Carved Hot Roasted Turkey Sandwich

Oh yeah, we’re talking serious comfort food here. Succulent sliced Butterball® turkey, smothered in our signature, home-style gravy and served on thick slices of Cellone’s sourdough bread. Comes with your choice of potato.

Kings Classic Turkey Club*

Triple layers of hand-carved Butterball® turkey breast, Sugardale® bacon, American cheese, Ranch-mayo, lettuce and tomato. Irresistible on toasted multigrain bread.

Philly Cheese Steak

Thin-sliced steak, topped with peppers, caramelized onions and melted mozzarella. Served on a freshly baked roll from hometown favorite, Cellone’s.