Kings Restaurant

Cinnamon French Toast Sandwich

Scrambled eggs, American cheese and your choice of bacon, sausage or ham, stuffed between two slices of fluffy French toast, made with a hometown favorite–Jenny Lee® Cinnamon Swirl Bread. A little sweet. A little salty. A lot delicious.

Morning, Noon, and Knight Melt

Full moon or sunshine, there’s never a bad time for this melt! Smoky Sugardale® bacon, ham, and two fried eggs—plus savory apricot-bacon jam and plenty of American cheese served up between hearty sourdough bread. Served with your choice of breakfast potato.