What’s better than breakfast? Well, how about a breakfast you can eat with your hands? Oh, and don’t forget to add a side of potatoes for extra.
Cinnamon French Toast Sandwich
Scrambled eggs, American cheese and your choice of bacon, sausage or ham, stuffed between two slices of fluffy French toast, made with a hometown favorite–Jenny Lee® Cinnamon Swirl Bread. A little sweet. A little salty. A lot delicious.
Morning, Noon, and Knight Melt
Full moon or sunshine, there’s never a bad time for this melt! Smoky Sugardale® bacon, ham, and two fried eggs—plus savory apricot-bacon jam and plenty of American cheese served up between hearty sourdough bread. Served with your choice of breakfast potato.